Dual – SIT30816 Certificate III & SIT 40516 Certificate IV in Commercial Cookery

Overview

The program is designed to produce commercial cooks who use a wide range of well-developed cookery skills and a sound knowledge of kitchen operations to prepare food and menu items, in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.

Outcomes

On completion of this course, you may take up further study in:

  • Diploma of Hospitality Management, or
  • May gain work as a commercial cook.
Dual – SIT30816 Certificate III & SIT 40516 Certificate IV in Commercial Cookery
24-Hour Access Number: 1300 043 045

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