SIT30821 Certificate III in Commercial Cookery & SIT40521 Certificate IV in Kitchen Management

Overview

The program is designed to produce commercial cooks who use a wide range of well-developed cookery skills and a sound knowledge of kitchen operations to prepare food and menu items, in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.

Outcomes

On completion of this course, you may take up further study in:

  • Diploma of Hospitality Management, or
  • May gain work as a commercial cook.
SIT30821 Certificate III in Commercial Cookery (CRICOS Code 109903M) SIT40521 Certificate IV in Kitchen Management (CRICOS Code 109595G) Dual Commercial Cookery
24-Hour Access Number: 1300 043 045

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