Cookery/Hospitality Overview
SIT30821 Certificate III in Commercial Cookery & SIT40521 Certificate IV in Kitchen Management
SIT30622 Certificate III in Hospitality & SIT50422 Diploma of Hospitality Management
The Learning Professionals provides the Hospitality Industry with choice for their Vocational Education and Training (VET) needs. We focus on practical training that meets the needs of the hospitality industry and allows the individual to practice and apply their new skills. We pride ourselves in training the future cooks, chefs, and senior managers.
The Learning Professionals has highly qualified trainers and assessors with countless years of experience working within the hospitality industry. This experience was gained through extensive years of training and working in the industry across multiple disciplines and roles.
We know and realise the demands of working in the high paced environment of hospitality as our trainers have been there themselves.
With the ready to use commercial kitchen and bar area, this provides the students with the real-life experience that they need to complete their studies and obtain their qualifications in a live hospitality environment.